BaneGaardens Sharefood — hot

** 🌱 Menu, Spring/Summer 2026**
Even 30/9

Starter:

Sourdough bread with whipped butter with lemon zest
Roasted bell pepper with honey, baked carrots & harissa
Dip with green peas, mint & roasted kernels
Seasonal salads with greens from Godis Grønt

Additional purchase:

• Ceviche of seasonal fish with citrus dressing, radishes & herbal oil — per envelope DKK 75

Main Dish:

Long-fried pork breast glazed with rhubarb
Vegetarian: Roasted corn salsa served with grilled halloumi

Oven fried potatoes with garlic & lemon
Fennel & Cucumber Salad with Lemon & Sesame

Dessert:

BaneGardens Pannacotta, served with seasonal berries & oat crunch

Price per envelope — 345 kr.

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** 🍂 Menu, Fall/Winter 2026**
Even 31/12

Until 12/31/2026

Appetizer:
Sourdough bread with whipped butter with lemon zest
Marinated squash, hazelnuts and whipped mascarpone
Bissarra, butternut squash and dill
Seasonal salads from Godis Grønt with beetroot and pickled greens

Additional purchase — 75 DKK per envelope:
Ceviche of seasonal fish with citrus dressing, radish crudité and herbal oil
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Main course
Long-prepared neck comb, glazed onions and thyme
Vegetarian: Soy glazed tofu with sesame

Butternut squash puree, artichokes and browned butter
Roasted potatoes with garlic and lemon

Additional purchase, instead of neck comb — 75 DKK per envelope:
Beef tenderloin with caramelized red onions and truffle

Dessert
Banegaarden's pannacotta, served with seasonal berries and toasted oatmeal

Price per envelope — 345 kr.